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Ingredients
- 28 c. Peeled, sliced, then quartered *tart* apples
- 4 1/2 c. Sugar
- 1 c. Cornstarch
- 2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Salt
- 10 c. Water
- 2 Tbsp. Lemon juice
- 3 dsh Yellow food coloring
- 3 Tbsp. Dehydrated lemon peel
Directions
- Make a syrup from sugar, constarch, cinnamon, nutmeg, salt and water. Cook and stir till thick and bubbly. Add in lemon juice mix with apples, pack into jars leaving a good 1/2 inch at top of jar. Seal and process jars in water bath for 20 min.
- Makes about 7 qts of filling. After jars are completely cooled, I unscrew the ring and cut large circles of holiday-ish tissue paper, put over the lid, then gently put screw the ring back on.
- I then make labels on my computer with cardstock and a Christmas graphic, titled, "Pamela's Apple Pie in a Jar", punch a hole in the top, that I tie with raffia around lids which have the recipe for the crumb topping below:
- 1 c. butter1 c. brown sugar1 c. flourProcess til crumbly.
- Stir in:1 c. oatmeal
- Spread on top of filling in a 9x13 pan. Sprinkle with cinnamon. Bake 350 degrees for 40 min. Top with ice cream or possibly whipped cream while hot.
- Note: For my small family, I can filling in pint size jars and bake in a 8x8 pan.
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