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Home » Recipes » Lucy Dykstra's Apple Pie In A Jar

Lucy Dykstra's Apple Pie In A Jar Recipe

Name: Lucy Dykstra's Apple Pie In A Jar
Ingredients: 10 c. Water; 4 1/2 c. Granulated sugar; 1 c. Cornstarch sieved; 2 tsp Grnd cinnamon; 1/2 tsp Nutmeg freshly grated; 1 tsp Salt; 3 Tbsp. Fresh lemon juice Apples, peeled & slice (to f

by Global Cookbook

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Servings: 7

Ingredients

Cost per serving $0.43 view details

10 c. Water
4 1/2 c. Granulated sugar
1 c. Cornstarch sieved
2 tsp Grnd cinnamon
1/2 tsp Nutmeg freshly grated
1 tsp Salt
3 Tbsp. Fresh lemon juice Apples, peeled & slice (to f

Directions

Make the syrup by putting thewater in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling till syrup is thick and bubbling. Add in lemon juice. 2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.
mid-August, for 4 days.

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Amount Per Serving	%DV
Serving Size 469g
Recipe makes 7 servings
Calories 502
Calories from Fat 3	1%
Total Fat 0.33g	0%
Saturated Fat 0.29g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 346mg	14%
Potassium 6mg	0%
Total Carbs 129.14g	34%
Dietary Fiber 0.4g	1%
Sugars 128.47g	86%
Protein 0.03g	0%

Lucy Dykstra's Apple Pie In A Jar Recipe

Ingredients