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Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
Apr 2008 Advanced |
2 votes
7382 views
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Braised KaleAnd you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that… |
Roger Curtis
Apr 2008 Intermediate |
2 votes
6575 views
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
9 votes
29351 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Nancy Miyasaki
Mar 2008 Intermediate |
5 votes
11461 views
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Crunchy, Creamy Red PotatoesRed potatoes are halved and baked with butter, olive oil garlic salt and fresh rosemary. They are crunchy on the outside and creamy on the inside.… |
Michele Sloan
Mar 2008 Intermediate |
9 votes
12813 views
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Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If… |
Jeremy Fox
Mar 2008 Professional |
7 votes
17481 views
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Corn SouffleThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never… |
Terri Jordan
Feb 2008 Intermediate |
14 votes
42283 views
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other… |
John Spottiswood
Feb 2008 Advanced |
25 votes
63857 views
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Gado-gado sauceThis is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture… |
Mihir Shah
Jan 2008 Advanced |
7 votes
19382 views
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Vegetables
