Gado-gado sauce Recipe

click to rate
7 votes | 8807 views

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of steamed rice, egg, and steamed vegetables. Awesome!

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $0.70 view details

Directions

  1. Saute chopped garlic and chopped onions in oil over medium / low heat
  2. Add shallots and mix in quickly
  3. Add peanut butter and water and stir until thoroughly mixed; cook until first bubbles appear
  4. Add chili powder, soy sauce, sugar, and lemon juice.
  5. Cover, reduce heat to low, and simmer for 15 minutes. Stir frequently.

Toolbox

Add the recipe to which day?
« Today - Sep 07 »
Today - Sep 07
September 8 - 14
September 15 - 21
September 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 214g
Recipe makes 4 servings
Calories 410  
Calories from Fat 296 72%
Total Fat 34.93g 44%
Saturated Fat 6.35g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 505mg 21%
Potassium 394mg 11%
Total Carbs 17.34g 5%
Dietary Fiber 3.8g 13%
Sugars 5.26g 4%
Protein 13.09g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

  • tara cottrell
    I've cooked/tasted this recipe!
    • Mihir Shah
      Made this and used lower fat peanut butter; worked really well. Fantastic as a side salad to chicken and rice. Also good as an appetizer!
      I've cooked/tasted this recipe!
      • John Spottiswood
        I absolutely love the sweet and complex flavor of this sauce. It is delicious with all types of raw vegetables. It also helps cut a very spicy dish, so try it served alongside one of those.
        I've cooked/tasted this recipe!
        • Veronica Lucia
          Gado-gado is one of my favourite meals. We used to use whole fried peanut instead of peanut butter, here in Indonesia.
          This is a variation
          • Heather Pickmere
            Yum ; I usually do not care for many American recipes as they usually contain at least one ingrediant that is store bought and mass produced ; that is not home cooking ... But this Gado Gado recipe can easily be forgiven for using Peanut Butter .
            Thank You Kindly !
            I've cooked/tasted this recipe!
            • Arturo Féliz-Camilo
              Interesting! thanks for sharing!
              I've cooked/tasted this recipe!

              Comments

              • annie
                January 22, 2012
                Thanks for posting this recipe looks yummy
                • efeekho
                  March 15, 2009
                  Indonesian Gado-gado is the best food i've ever tried!The taste of the mixed sauce is so amazing...

                  • Melanie Yunk
                    June 24, 2008
                    Hi Mihir!

                    Awesome recipe - reminds me of my Big Acres Chipotle Peanut Sauce! Check out the recipe on my page for Chipotle Peanut Chicken Tostadas - this sauce is perfect for this recipe!

                    Melanie
                    • tara cottrell
                      January 28, 2008
                      I've tried this recipe - it's amazing, and surprisingly easy to prepare.

                      Leave a review or comment