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	Roasted Vegetable Succotash Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…	Robyn Savoie Nov 2013 Advanced	1 vote 3495 views
	Rosemary Baked Red Potatoes The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the…	Robyn Savoie Sep 2013 Advanced	2 votes 13988 views
	Lemony Thyme Roasted Potato Wedges This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!	Smokinhotchef Aug 2012 Advanced	1 vote 2244 views
	Roasted, Smashed red Potatoes Crispy, flavorful potato side dish	The Accidental Chef Nov 2011 Advanced	1 vote 9484 views
	Roasted Red Pepper & Feta Dip Still snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie…	Amos Miller Feb 2011 Professional	3 votes 3 reviews 5 comments 12780 views
	Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views
	Roasted Green Beans Roasting caramelizes the green beans and brings out their natural sweetness.	Penny Hawkins Apr 2010 Advanced	1 vote 2765 views
	Sweet Honey and Garlic Glazed Roasted Asparagus Crisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic.	Kristi Rimkus Feb 2010 Intermediate	3 votes 2 reviews 4956 views
	Roasted Asparagus and Parmesan This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you…	Nancy Miyasaki Mar 2008 Intermediate	5 votes 2 reviews 1 comment 11461 views