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Couscous Salad

Couscous Salad

My favorite side dish to take to picnics or bbq's

Lyndsey
Jan 2008
Beginner
6 votes
15724 views
A Grape Terrine with Moscato Wine

A Grape Terrine with Moscato Wine

This is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest…

Amos Miller
Mar 2012
Professional
3 votes
12558 views
Oriental Salad

Oriental Salad

A great crunchy salad with a vinegar base. Made with "broccoli - slaw" .... If you are not a broccoli fan ...chances are, you may be converted…

Terri Jordan
Feb 2008
Intermediate
7 votes
11516 views
Grilled Avocado and Pesto Salad

Grilled Avocado and Pesto Salad

This salad is easy, unique and delicious!

Kelsey Martin
Jun 2008
Intermediate
3 votes
15173 views
Festive Pasta Salad

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Kelsey Martin
Jun 2008
Intermediate
10 votes
37103 views
Mandarin Salad

Mandarin Salad

This is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and…

Nancy Miyasaki
Sep 2008
Intermediate
2 votes
9605 views
Macaroni Salad Primavera

Macaroni Salad Primavera

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

Smokinhotchef
Jul 2012
Advanced
2 votes
5904 views
Potato Salad Recipe: My Italian Potato Salad Recipe

Potato Salad Recipe: My Italian Potato Salad Recipe

Remember that seen in the movie Goodfella’s where they open the movie at a picnic and Pauly is sitting there…

Richard Blaine
May 2012
Advanced
1 vote
4120 views
Maple syrup vinaigrette

Maple syrup vinaigrette

This is my favourite vinaigrette or salad dressing. A sweet (but not too sweet), flavourful dressing for your favourite green salad. I usually add…

Micheline
Jul 2012
Intermediate
1 vote
3721 views
Lentil Salad with Chevre

Lentil Salad with Chevre

This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.

Michele Grason
Feb 2008
Intermediate
3 votes
6022 views