Macaroni Salad Primavera Recipe

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2 votes | 4318 views

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

Prep time:
Cook time:
Servings: 12


Cost per serving $0.68 view details
  • 1 lb. macaroni, cooked according to package instructions, drained and cooled slightly
  • 2 stalks celery, medium diced
  • 1/4 c. light green celery leaves
  • 1 small yellow squash, de-seeded and sliced crosswise
  • 1 medium cucumber, de-seeded and medium diced
  • 1 c. petite diced tomatoes, fresh or canned
  • 1/2. red onion, small diced
  • 1/3. c. sweet relish
  • 1 c. mayonnaise, regular or low fat
  • 2 tbsp. Dijon mustard
  • 2 tbsp. granulated sugar
  • 1 tbsp. seasoned rice vinegar
  • SPST


  1. Combine all ingredients EXCEPT pasta and tomatoes, in a large bowl and stir until well blended.
  2. Fold in pasta and tomatoes until well coated. SPST (Salt and Pepper to Suit your Taste). Chill until ready to serve for flavors to marry, about 1-2 hours, or serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 308  
Calories from Fat 143 46%
Total Fat 16.22g 20%
Saturated Fat 2.27g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 134mg 6%
Potassium 153mg 4%
Total Carbs 31.86g 8%
Dietary Fiber 1.6g 5%
Sugars 3.71g 2%
Protein 5.29g 8%
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