Festive Pasta Salad Recipe

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10 votes | 21791 views

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.33 view details

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large frying pan over medium-high heat, cook bell pepper, onion, and carrots with 1 tbsp. olive oil and 1/4 tsp. salt, stirring often, about 3 minutes.
  3. Add pepper/onion mixture and peas to pasta; mix gently.
  4. In a bowl, stir remaining 2 tbsp. olive oil, remaining 1/2 tsp. salt, and 1/2 tsp. each hot sauce and pepper; pour over pasta mixture and stir until well coated. Add more pepper and hot sauce to taste.
  5. Just before serving, stir in lime juice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 148  
Calories from Fat 48 32%
Total Fat 5.5g 7%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 246mg 10%
Potassium 152mg 4%
Total Carbs 21.2g 6%
Dietary Fiber 2.1g 7%
Sugars 2.72g 2%
Protein 3.83g 6%
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Comments

  • Shalina Silva
    May 14, 2013
    Love salad! Thanks for this new recipe I need to make soon.

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