Follow him
Hi,
Thanks for viewing my wing recipe.
This weekend, I'll look at your recipes.
One that made me go YES, was the blueberry coffee cake.
Thanks,
Myra
Canada Chef
Daniel Saraga Profile
Recipes by the Haggis and the Herring: tasty world recipes tested in our kitchen
Toronto, Canada
Joined March 27, 2010
Advanced Cook
Featured Author
All star, Top Photographer, Top Reviewer, 1620 CookEatShare points
CookEatShare Points
Profile - 19
Recipes - 316
Photos - 618
Reviews - 132
Comments - 261
Invites - 0
Friends - 262
Groups - 7
Themes - 5
Total - 1620
Check out my latest recipe: Rickard's Hot Chicken Roti http://www.haggisandherring.com/2011/06/rickards-blonde-hot-chicken-roti.html
Comments
March 22, 2012
December 22, 2011Daniel.1 reply
I hope that you will see me thru some fine Italian recipes in the times to come. I really enjoy Italian food. My great -grand Parents were from France to Acadia and then there was a mix of Mic-Mac first nation along the way. Regards TonyG
November 9, 2011grilled sweet potato curry fries... I'm drooling! Thanks for the add back :)
September 4, 2011Hi Daniel, love the sweet potatoes, going to check out your site further. Thanks,
Suzi
July 17, 2011Thls for the add, Daniel! I'm following u too :)
Your non-bake cookies look really good & easy for non-bakers to follow. Looking fwd to sharing our food journey. See u @ http://luxuryhaven.blogspot.com!
June 7, 2011Hi Daniel!
Thanks for following back. :) Oh my, wasn't Stephen Yan the best! I have traded a few cartoon shows for his show back then. I love his cleaver skills and his wok tossing was awesome. And like you, I was also taken care of by my grandmother when I was little, and I learned a lot from her how to cook well. :) Good to be connected here, Cheers!
February 24, 2011Hi Daniel,1 reply
Thanks for the follow.
Nice meeting you and your site have some delicious and mouthwatering recipes!
I will love to try your dry potato and in my country it is called panch phoran for panch means five, five different spices are used at the beginning of the dish and as they started to splutter all other spices are mixed. In panch phoran we use nigella sativa instead of poppy seed but I will definitely try your version and I am sure it will turn out awesome!
Be Happy And Stay Healthy.
Sutapa
February 14, 2011Hi Daniel,
Thank you for informing me. I guess you must have go to my old blog that was already closed to the public. Please visit my blog Anncoo Journal http://anncoojournal.blogspot.com
Happy Valentine's Day!
January 20, 2011Hi Dan! While visiting you for the hearth and soul hop, I realized you were a member of cook eat share. I just recently joined and I love this group! All the best and hope you stop by and follow me! Alex
November 28, 2010Hello Daniel,
I look forward to inviting you and having your contribute some of your recipes at:
http://www.CookingUpAstorminCa.ning.com
Polly Motzko
Creator of Cooking Up A Storm All Over The World!
November 27, 2010Daniel: Thank you for actually following my blog...I'm touched. N
cucinananette.blogspot.com
September 24, 2010Thanks Dan! I'm not at home but I'm going to try and take some time on the weekend when I get home and set this up. Appreciate your help. Have a great weekend!- September 24, 2010Hey Dan!!! I haven't a clue what I'm doing on here. I joined and now what? LOL. HELP!!!!!1 reply
August 13, 2010Hello Daniel...nice to make your acquaintance here on CES.
I had a brief chance to look at your very appetizing recipes.
I appreciate your variations of meals and especially the ethnic twist you put on them.
Looking forward to all your contributions ;o)
Ciao for now and flavourful wishes,
Claudia
March 30, 2010Hi Daniel. Glad you joined. Your recipes look simple and delicious. I saved the Quinoa and Black Beans to my Try Soon folder. Will let you know how they are!
