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Ingredients
- 4 medium potatoes
- 1 1/2 cups Cheddar cheese
- herb-yogurt cheese (4 ounces)
- 3 eggs
- salt and pepper to taste
Directions
- In a large pot of boiling water, cook potatoes until almost done. They should dice easily but not fall apart.
- While potatoes are cooking, preheat oven to 375 degrees.
- In a large mixing bowl, combine all ingredients and mix well.
- Pour into individual baking dishes and bake for 23 minutes or until golden brown on the top.
- This is delicious, really delicious, absolutely delicious.....yes, delicious.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 370 | |
| Calories from Fat 175 | 47% |
| Total Fat 19.83g | 25% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 363mg | 15% |
| Potassium 765mg | 22% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.76g | 1% |
| Protein 19.7g | 32% |
Reviews
Comments
September 18, 2011This sounds good, but can you tell me what herb-yogurt cheese is? Thanks--I'd really like to give this recipe a try.
