United States Chef

Alex at a moderate life Profile

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Yep that's me, in the middle of the road!

Long Island, NY (United States)
Joined January 10, 2011
Advanced Cook

46 recipes

Active Chef, Top Photographer, 342 CookEatShare points

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Profile - 10

Recipes - 56

Photos - 135

Reviews - 15

Comments - 90

Invites - 2

Friends - 39

Groups - 0

Themes - 0

Total - 342

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Eliot

March 10, 2011

Hey, Alex. Thanks for befriending me
1 reply

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Hey, Alex. Thanks for befriending me
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  Alex at a moderate life
  
  March 29, 2011
  
  You are most welcome Eliot! happy day and happy cooking! alex
  
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  You are most welcome Eliot! happy day and happy cooking! alex
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Daniel Saraga

January 21, 2011

Hi Alex

Yeah, CES is pretty cool. I've found I get significant traffic to my site from here because of how it works. I think the groups have potential but there isn't much activity on them (e.g., the group about food bloggers).
3 replies

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Hi Alex Yeah, CES is pretty cool. I've found I get significant traffic to my site from here because of how it works. I think the groups have potential but there isn't much activity on them (e.g., the group about food bloggers).
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  Alex at a moderate life
  
  January 21, 2011
  
  Well, maybe we should set up a hearth and soul hop group! :) Thanks for the visit!
  2 replies
  
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  Well, maybe we should set up a hearth and soul hop group! :) Thanks for the visit!
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    Daniel Saraga
    
    January 21, 2011
    
    I'm not so sure how effective it would be. What's neat is that group postings will aggregate along with other postings to the daily CES email. What's not is that if you subscribe to lots of chefs and groups, only a select few actually make it to the email (just like foodblogs.com).
    
    ...and unlike facebook, there's no other notification if someone posts to one of your groups, so if it's not included in that email, you never know.
    
    Actually, this would be a great discussion for the Bloggers Who Cook group http://cookeatshare.com/groups/bloggers-who-cook-69
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    I'm not so sure how effective it would be. What's neat is that group postings will aggregate along with other postings to the daily CES email. What's not is that if you subscribe to lots of chefs and groups, only a select few actually make it to the email (just like foodblogs.com). ...and unlike facebook, there's no other notification if someone posts to one of your groups, so if it's not included in that email, you never know. Actually, this would be a great discussion for the Bloggers Who Cook group http://cookeatshare.com/groups/bloggers-who-cook-69
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      Alex at a moderate life
      
      January 21, 2011
      
      Well, send me an invite to join that group and then let's start the discussion! You obviously know a ton more than me on this subject, but it would be fun to start a group!
      
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      Well, send me an invite to join that group and then let's start the discussion! You obviously know a ton more than me on this subject, but it would be fun to start a group!
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Brenda's Canadian Kitchen

January 14, 2011

Hey Alex! Welcome to Cookeatshare! Nice to see you here. Melynda tells me you have her twittering. Now she wants ME to twitter, lol! I guess I should go find out how one twitters (I'm so behind everyone with all this stuff - I only joined Facebook 2 months ago...). Later! :o)
1 reply

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Hey Alex! Welcome to Cookeatshare! Nice to see you here. Melynda tells me you have her twittering. Now she wants ME to twitter, lol! I guess I should go find out how one twitters (I'm so behind everyone with all this stuff - I only joined Facebook 2 months ago...). Later! :o)
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  Alex at a moderate life
  
  January 14, 2011
  
  Brenda, Twitter is great for the food blogging. You dont have to tweet every thing you do, but it is good for sharing your foodie stuff! If you need help, email me! Also if you tweet and link up to the hearth and soul, we put you on a twitter list that then shares a daily newspaper of ALL your blog posts with the group. Its called the hearth and soul hop daily and it is very cool! Thanks for stopping by! :) Alex
  
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  Brenda, Twitter is great for the food blogging. You dont have to tweet every thing you do, but it is good for sharing your foodie stuff! If you need help, email me! Also if you tweet and link up to the hearth and soul, we put you on a twitter list that then shares a daily newspaper of ALL your blog posts with the group. Its called the hearth and soul hop daily and it is very cool! Thanks for stopping by! :) Alex
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January 12, 2011

I love meeting you like this, Alex. You like Bittman, huh? Like, I didn't know.
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I love meeting you like this, Alex. You like Bittman, huh? Like, I didn't know.
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  Alex at a moderate life
  
  January 14, 2011
  
  LOL Chaya, ya, I love Bittman, no excuses! He is a rock star!
  
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  LOL Chaya, ya, I love Bittman, no excuses! He is a rock star!
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redkathy

January 11, 2011

Hi Alex, nice to connect with you here. Thanks for following me!
1 reply

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Hi Alex, nice to connect with you here. Thanks for following me!
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  Alex at a moderate life
  
  January 14, 2011
  
  This place is awesome! Thanks for the visit!
  
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  This place is awesome! Thanks for the visit!
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