Daniel Brock (Professional Chef, Sarasota, FL (United States))
I am a 24yr old culinary arts student. I have a huge passion for cooking. If you have any input for any of my recipes please let me know
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Asian-Style Grilled Black BassThis fish is simply delicious. The flesh is like butter and the flavor is from heaven. I know that sounds extreme, but it's true. I was in Costco… |
John Spottiswood
May 2013 Advanced |
1 vote
68 views
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West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
myra byanka
May 2013 Professional |
1 vote
59 views
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Sheet Pan PizzaMy house is quiet. There isn’t a ball being bounced from room to room. No one’s watching Sponge Bob or Fairly Odd Parents. I haven’t been asked… |
The Mom Chef
May 2013 Intermediate |
1 vote
52 views
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Farmers Market Pasta SaladI’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer… |
Salad Foodie
May 2013 Professional |
1 vote
54 views
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Deli-Style Pasta SaladGreat potluck or bbq salad for warm weather. |
myra byanka
May 2013 Professional |
1 vote
50 views
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Fettuccine «Alfredo»Fettuccine «Alfredo» has a unique place in the multifaceted world of Italian cookery. The dish is famous in America and hardly known in Italy, but… |
Frank Fariello
May 2013 Advanced |
2 votes
23 views
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Beer Batter Fried Pickles with Two Dipping SaucesFun served as appetizers, or to accompany bbq and grilled foods. |
myra byanka
May 2013 Professional |
1 vote
25 views
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