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Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers…

Nancy Miyasaki
3 days ago
Intermediate
6 votes
4 reviews
3 comments
211 views
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil

I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted…

John Spottiswood
3 days ago
Advanced
4 votes
2 reviews
26 views
Slow Cooked Beef Bourguignon

Slow Cooked Beef Bourguignon

Lauren
4 days ago
Intermediate
3 votes
2 reviews
23 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of…

Claudia lamascolo
5 days ago
Advanced
3 votes
2 reviews
1 comment
21 views
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at:…

Danielle Pallaske
7 days ago
Advanced
6 votes
2 reviews
17 views
Grilled Tilapia with Mango Salsa

Grilled Tilapia with Mango Salsa

The Happiest Belly
5 days ago
Intermediate
1 vote
19 views
Open Quiche (with Leek, Bacon and Potato)

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the pastry. I sometimes cook them without…

Robert-Gilles Martineau
2 days ago
Advanced
3 votes
2 reviews
12 views