Island Vittles (Professional Chef, Pender Island, Canada)
Foraged foods are some of my favourites, I default to my countertop convection oven when possible, and the idea of Chorizo Fried Rice – even under the guise of fusion cuisine – makes me feel…
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Lentils, rice and fried onions (Mujadarrah)This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers… |
Nancy Miyasaki
3 days ago Intermediate |
6 votes
4 reviews 3 comments 211 views |
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted… |
John Spottiswood
3 days ago Advanced |
4 votes
2 reviews 26 views |
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Slow Cooked Beef Bourguignon
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Lauren
4 days ago Intermediate |
3 votes
2 reviews 23 views |
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Italian Baked Mashed Potato CroquettesA very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted to a healthier new way! Still full of… |
Claudia lamascolo
5 days ago Advanced |
3 votes
2 reviews 1 comment 21 views |
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Pistachio Baklava with Orange-Cardamom Syrup and Dried LavenderRead more at:… |
Danielle Pallaske
7 days ago Advanced |
6 votes
2 reviews 17 views |
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Grilled Tilapia with Mango Salsa
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The Happiest Belly
5 days ago Intermediate |
1 vote
19 views |
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Open Quiche (with Leek, Bacon and Potato)Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the pastry. I sometimes cook them without… |
Robert-Gilles Martineau
2 days ago Advanced |
3 votes
2 reviews 12 views |
