Rianne (Professional Chef, United States)
My name is Rianne and I've had a lifelong love affair with all things sweet. In 2003, I left my job as an academic advisor to pursue my dream of becoming a pastry chef. I attended the San Diego Culinary Institute and loved every minute of it. I was lucky enough to train under Master Pastry Chef Bo Friberg and Chef Yves Fournier. I interned at Opera Patisserie and started working at Hans and Harry…
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Pasta Shells in white sauce with sausage, mushrooms and peas!I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make something really special. I have never… |
Manju Nair
6 days ago Intermediate |
1 vote
74 views |
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Vermicelli upama ( Semolina noodles )Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than spaghetti noodles and you can use plain… |
Manju Nair
10 days ago Intermediate |
4 votes
2 reviews 2 comments 78 views |
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Peach Cobbler
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Katie
7 days ago Intermediate |
2 votes
51 views |
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Amazing Sangria
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hamms
4 days ago Intermediate |
1 vote
59 views |
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Grilled BBQ chicken tenders with grilled corn!I love grilled chicken and always eat grilled chicken sandwiches while eating out and I love bbq flavour , quite obvious!! :-) So I thought why not… |
Manju Nair
4 days ago Intermediate |
1 vote
1 comment 55 views |
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Homemade Sopapillas
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Cindy Collins
5 days ago Intermediate |
1 vote
37 views |
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Brioche
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Barry C. Parsons
2 days ago Advanced |
1 vote
35 views |
