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Add a photoServings: 12
Ingredients
- 1/4 c. Shortening
- 1/4 c. Butter
- 1/2 c. Brown sugar packed
- 1 c. Flour
- 2 x Large eggs
- 1 c. Brown sugar packed
- 1 tsp Vanilla
- 1 pkt Moist Shredded Coconut
- 1 c. Almonds minced
Directions
- BOTTOM LAYER: Mix shortening, butter and brown sugar thoroughly. Stir in flour. Press and flatten with hands to cover the bottom of an ungreased 13x9" pan. Bake for 10 minutes at 350 F. Then spread with Almond-Coconut Topping.
- ALMOND-COCONUT TOPPING: Beat Large eggs well, stir in brown sugar and vanilla. Stir in coconut and nuts and spread topping over the bottom layer. Return pan to oven and bake 25 min till topping is golden. Cold slightly and then cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 141 | 46% |
| Total Fat 16.35g | 20% |
| Saturated Fat 8.92g | 36% |
| Trans Fat 1.43g | |
| Cholesterol 45mg | 15% |
| Sodium 50mg | 2% |
| Potassium 144mg | 4% |
| Total Carbs 38.34g | 10% |
| Dietary Fiber 2.2g | 7% |
| Sugars 28.01g | 19% |
| Protein 3.43g | 5% |
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