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Flours are made from grains or nuts that are finely ground to a powdery consistency. They're used to make breads and other baked goods, but they also serve to thicken stews and sauces and to coat foods about to be fried.

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Also known as

  • All-purpose flour
  • Plain flour


1 pound = 3 3/4 cups unsifted flour = 4 cups sifted flour
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  • Dena
    August 18, 2012
    Hello a recipe I want to try has "self-rising" flour .. I've only used cake, WW and all purpose flours.. if they don't have this in Canada what can I use or add to the recipe? or will it work with all purpose? Thanks! Dena

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