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Ingredients
- 150 gm Plain flour
- 4 x Large eggs
- 400 ml Water
- 40 gm Butter, melted A little salt Mixed herbs Sunflower oil
Directions
- Combine the flour and Large eggs in a mixer then add in the water and half the melted butter. Season and set aside.
- Chop a few mixed herbs, ideally fennel feather, basil and parsley.
- Make two pancakes per person and allow to cold. Then cut into tagliatelle size strips.
- Deep fry in sunflower oil for a couple of min, till crisp. Serve warm with grated Parmesan and sea salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 787g | |
| Calories 1115 | |
| Calories from Fat 474 | 43% |
| Total Fat 53.51g | 67% |
| Saturated Fat 26.9g | 108% |
| Trans Fat 0.0g | |
| Cholesterol 920mg | 307% |
| Sodium 525mg | 22% |
| Potassium 434mg | 12% |
| Total Carbs 116.01g | 31% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.95g | 1% |
| Protein 40.63g | 65% |
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