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Almonds have a crunchy texture and a rich, delicate flavor that's especially good in desserts, like candy, ice cream, tortes, and coffee cake. To intensify their flavor, toast them on a baking pan in a 325° degree oven, stirring occasionally, until they're golden (about 15 minutes for whole almonds). You can buy almonds shelled or unshelled, blanched, sliced, slivered, ground, or chopped.

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Also known as

  • Sweet almond


3 ounces whole almonds = 1/2 cup = 65 almonds


hazelnuts (for baking) OR Brazil nuts OR cashews OR pistachios (unsalted)
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