Bluefish Casserole Recipe

Name: Bluefish Casserole
Ingredients: 2 lb Bluefish Fillets; 2 x Lemons, cut into wedges; 1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated; 2 Tbsp. Butter or possibly Margarine, melted; 1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $12.06 view details

2 lb Bluefish Fillets
2 x Lemons, cut into wedges
1 can Cream of Shrimp Soup c. Muenster or possibly Cheddar Cheese, grated
2 Tbsp. Butter or possibly Margarine, melted
1 Tbsp. Lemon Juice, fresh squeezed Fresh Parsley, finely minced - as a garnish Salt and Black Pepper - to taste Paprika

Directions

Arrange Bluefish Fillets in a buttered, glass baking dish and sprinkle with lemon juice; pour butter or possibly margarine over top and bake at 400 F (15 min). Pour heated Shrimp soup over fish, then sprinkle with cheese and bake at 3000 F (15 min longer). Remove from oven and sprinkle with parsley and paprika as colorful garnishes and serve.
SERVINGS: 4-6

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 392
Calories from Fat 166	42%
Total Fat 18.58g	23%
Saturated Fat 7.71g	31%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 700mg	29%
Potassium 907mg	26%
Total Carbs 6.74g	2%
Dietary Fiber 0.6g	2%
Sugars 0.48g	0%
Protein 47.39g	76%

Bluefish Casserole Recipe

Ingredients