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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour unsifted
- 2/3 c. Sugar
- 1/2 tsp Salt
- 3/4 c. Margarine or possibly butter cool
- 2 x Large eggs
- 14 ounce Sweetened condensed lowfat milk
- 1 1/2 tsp Maple flavoring
- 2 c. Nuts minced
- 1 c. Semi-sweet chocolate chips
Directions
- Preheat oven to 350 F. In a large bowl, combine flour, sugar and salt; cut in margarine till crumbly. stir in 1 beaten egg. Press proportionately in a 9x13" pan. Bake for 25 min. Meanwhile, in medium bowl, beat sweetened condensed lowfat milk, remaining egg and flavoring; stir in nuts.
- Sprinkle chocolate chips proportionately over the prepared crust. Top with the nut mix. Bake for 25 min more or possibly till lightly brown. Cold. Cut into bars. Store tightly covered at room temperature.
- Makes 24 - 36bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 511 | |
| Calories from Fat 282 | 55% |
| Total Fat 32.8g | 41% |
| Saturated Fat 9.39g | 38% |
| Trans Fat 2.11g | |
| Cholesterol 46mg | 15% |
| Sodium 440mg | 18% |
| Potassium 382mg | 11% |
| Total Carbs 50.36g | 13% |
| Dietary Fiber 4.3g | 14% |
| Sugars 30.46g | 20% |
| Protein 10.68g | 17% |
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