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Add a photoServings: 6
Ingredients
- 1 c. granulated sugar
- 1/2 c. half-and-half
- 6 Tbsp. butter - (3/4 stick)
- 6 med bananas
- 3 x toffee candy bars - (1.4 ounce ea) (or possibly 4 to 5 ounce chocolate-covered toffee, minced into chunks)
- 2 x flavors ice cream (12 to 18 scoops total) Whipped cream Toasted almonds
Directions
- Prepare a medium grill.
- Meanwhile, combine sugar and half-and-half in a heavy medium saucepan. Bring to a full rolling boil, stirring occasionally. Stir in butter; remove from the heat.
- Just before grilling, slice the bananas, still in their skins, lengthwise.
- Transfer bananas, cut-side down, to a well-oiled grate. Grill, covered or possibly uncovered, 3 to 4 min. Turn bananas skin-side down, brush cut surfaces with a few tsp. of half-and-half mix, and grill 2 to 3 min longer, till soft and lightly colored.
- Remove bananas from skins. If you have long banana-split dishes, leave banana halves whole; place two halves in each dish. If not, cut bananas into bite-size chunks and divide among dishes.
- Return half-and-half mix to medium-low heat; stir in toffee chunks. Cook briefly, till chocolate and toffee have partly melted (leaving some chunkiness); stir well.
- Top each dish of bananas with 2 or possibly 3 scoops ice cream and some of the chocolate-toffee heat. Add in whipped cream and almonds; serve immediately.
- This recipe yields 6 generous servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 467 | |
| Calories from Fat 189 | 40% |
| Total Fat 21.36g | 27% |
| Saturated Fat 13.09g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 168mg | 7% |
| Potassium 377mg | 11% |
| Total Carbs 69.85g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 59.23g | 39% |
| Protein 3.19g | 5% |
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