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Dairy free recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » 200 or fewer calories » Dairy free
Refreshing pink drinkA fun way to hydrate. |
The up side down chef
Aug 2016 Intermediate |
1 vote
1337 views
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Limeade FizzlerRefreshing spring/summer non alcoholic drink, using my fresh limes |
"Cheffie Cooks"
Mar 2016 Advanced |
1 vote
4158 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
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TASTY TRIANGLESThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
Saru
Nov 2014 Advanced |
1 vote
1899 views
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
Dec 2013 Professional |
1 vote
5129 views
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Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick… |
Hina Gujral
Dec 2013 Advanced |
1 vote
10695 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Aug 2013 Professional |
1 vote
3339 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Aug 2013 Advanced |
1 vote
3802 views
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The Cran-Banana SmoothiePull out your blender and get ready to blend it up! There are an abundance of ingredients that will awaken your taste buds, but will also rejuvenate… |
Nicole Cormier, RD
Feb 2013 Professional |
1 vote
3821 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Feb 2013 Professional |
2 votes
20603 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Creamy Sauce- dairy freeBased on John Ash's non-dairy Cream Sauce without the cream. I used the sauce to make a wonderful Creamed Mushroom Sauce to serve with chicken… |
Farrell May Podgorsek
Jan 2013 Advanced |
1 vote
1679 views
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