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Easy Gluten Free Whoopie Pies for Valentine’s Day Recipe

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Easy Gluten Free Whoopie Pies for Valentine’s Day
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Ingredients

  • 6 tablespoons dairy free or vegan buttery spread, softened
  • 2 eggs
  • 5 ounces coconut milk
  • For gluten free vanilla cake batter:
  • 1 box Betty Crocker Gluten Free Yellow Cake Mix
  • 6 tablespoons dairy free or vegan buttery spread
  • 2 eggs
  • 5 ounces coconut milk
  • For the filling:
  • 2 cans Betty Crocker gluten free frostings, flavors of choice
  • 1 container marshmallow fluff, divided

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 507g
Calories 882  
Calories from Fat 685 78%
Total Fat 80.36g 100%
Saturated Fat 60.47g 242%
Trans Fat 0.0g  
Cholesterol 752mg 251%
Sodium 318mg 13%
Potassium 911mg 26%
Total Carbs 21.32g 6%
Dietary Fiber 0.2g 1%
Sugars 9.04g 6%
Protein 29.31g 47%
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