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Ingredients
- 4-5 pound beef chuck roast
- 2 packets or 1.5 ounces gluten free/dairy gravy mix
- 1 packet gluten free/dairy free onion dip mix
- 1/4 cup dairy free buttery spread
- 1 cup gluten free beef stock
- 2 jars roasted red peppers, drained, and cut into strips
- 2 bags Simply Potatoes Red Potato Wedges
View Full Recipe at This Mama Cooks!
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