Gluten Free Dairy Free Chocolate Peanut Butter Lava Cake Recipe

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Ingredients

  • 3/4 cup dark or semi-sweet dairy free chocolate chips (I used Ghiradelli’s semi sweet)
  • 3/4 cup virgin coconut oil
  • 4 eggs at room temperature
  • 3/4 cup sugar
  • 1/4 gluten free flour (I used sorghum flour)
  • 6 tbsp peanut butter, divided

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 422g
Calories 1397  
Calories from Fat 556 40%
Total Fat 65.05g 81%
Saturated Fat 14.6g 58%
Trans Fat 0.0g  
Cholesterol 744mg 248%
Sodium 703mg 29%
Potassium 807mg 23%
Total Carbs 174.35g 46%
Dietary Fiber 5.5g 18%
Sugars 157.46g 105%
Protein 43.19g 69%
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