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This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You have magic in your hands!”

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Combine milk, cream, sugar and vanilla in a saucepan.
  2. Simmer for 10 minutes.
  3. Mix powdered milk, egg, flour, baking powder and oil in a bowl. Knead for a few minutes.
  4. Take 1 tbsp. dough and mold it into a ball.
  5. Drop dumplings in boiling milk and continue simmering until dumplings expand. Cool.
  6. Refrigerate.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 5 servings
Calories 310  
Calories from Fat 109 35%
Total Fat 12.15g 15%
Saturated Fat 5.48g 22%
Trans Fat 0.07g  
Cholesterol 66mg 22%
Sodium 425mg 18%
Potassium 552mg 16%
Total Carbs 38.13g 10%
Dietary Fiber 0.0g 0%
Sugars 38.13g 25%
Protein 12.93g 21%
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Reviews

Comments

  • MARIA LOURDES V. LIPARDO-AYUB
    December 10, 2018
    Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
    • ShaleeDP
      June 20, 2013
      Its very different. Sound good tho.
      • judee
        June 15, 2013
        Very interesting recipe. Very different from American desserts. I'll have to try it

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