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This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You have magic in your hands!”
Ingredients
- SAUCE:
- 1 liter milk
- 3 tbsp. cream
- ½ cup sugar
- 1 tsp. vanilla essence
- DUMPLINGS:
- 1 cup powdered milk
- 1 egg, beaten
- 1 tbsp. all-purpose flour
- 1 level tsp. baking powder
- 1 tbsp. oil
Directions
- Combine milk, cream, sugar and vanilla in a saucepan.
- Simmer for 10 minutes.
- Mix powdered milk, egg, flour, baking powder and oil in a bowl. Knead for a few minutes.
- Take 1 tbsp. dough and mold it into a ball.
- Drop dumplings in boiling milk and continue simmering until dumplings expand. Cool.
- Refrigerate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 5 servings | |
| Calories 310 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.15g | 15% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.07g | |
| Cholesterol 66mg | 22% |
| Sodium 425mg | 18% |
| Potassium 552mg | 16% |
| Total Carbs 38.13g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 38.13g | 25% |
| Protein 12.93g | 21% |
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Reviews
June 10, 2013
This is so tasty, nutritious and easy to make...I've cooked/tasted this recipe!
Comments
- December 10, 2018Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
June 15, 2013Very interesting recipe. Very different from American desserts. I'll have to try it
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