Creator: Patricia Stagich

 

Eastern European Cookery Talk

Subject By Messages Last Post
My Czech heritage...recipes Kay lang Kay lang No replies yet December 27, 2012 21:04

Eastern European Cookery Recipes (5 of 47) View all

SINGAPORIAN RICE

SINGAPORIAN RICE

It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried…

MARIA LOURDES V. LIPARDO-AYUB
Mar 2015
Advanced
1 vote
2573 views
Polish Rustic Plum Tart

Polish Rustic Plum Tart

This is officially my first post for Sunday Supper. I'm happy to join such a great group! This week we are all contributing recipes from our…

Patricia Stagich
Jun 2012
Professional
1 vote
213 views
Colcannon

Colcannon

Here is another wonderful side dish to enjoy at your Thanksgiving table. It is traditional to serve mashed potatoes on Thanksgiving, why not switch…

Veronica Gantley
Nov 2012
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1 vote
143 views
Bavarian Bread Dumplings - Semmelknödel

Bavarian Bread Dumplings - Semmelknödel

Bavarian Bread Dumplings - SemmelknödelMost countries and cultures put dry, leftover bread to good use. All…

Patricia Stagich
Jan 2015
Professional
1 vote
199 views
Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)

Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)

Pierogies Part 2 (Strawberries Macerated in Sweet Vodka)When Chris and I planned our pierogi making adventure,…

Laura Tabacca
Mar 2013
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1 vote
241 views