Eastern European Cookery

Subject	By	Messages	Last Post
My Czech heritage...recipes	Kay lang	No replies yet	December 27, 2012 21:04

Bavarian Bread Dumplings - Semmelknödel Bavarian Bread Dumplings - SemmelknödelMost countries and cultures put dry, leftover bread to good use. All…	Patricia Stagich Jan 2015 Professional	1 vote 976 views
Kraut in Korningware - Sauerkraut Soup The East wind is blowing out of the Columbia Gorge again. And when I say blowing, I am talking gusts of 90 mph…	Shane "Culinary Alchemist" Wingerd Jan 2014 Intermediate	2 votes 755 views
Filipino Hotcake (Pancake) Make your family & love ones happy by cooking at home. Nothing beats homemade foods. Here's my recipe of pancake. Ingredients are mostly available…	MARIA LOURDES V. LIPARDO-AYUB Dec 2018 Advanced	1 vote 1 review 16257 views
Russian Poppy Seed Braid I have never seen a sweet yeast bread prepared this way and I don't think I will ever go back to the simple jelly-roll style.This technique is from…	Patricia Stagich Apr 2013 Professional	1 vote 739 views
Pierogi Making Adventure of 2013: Part 1 (Meat Fillings) Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had…	Laura Tabacca Mar 2013 Advanced	1 vote 896 views