Creator: Frank Fariello

 

French Food Lovers Talk

Subject By Messages Last Post
Need help with a measurement Martha A. Cheves Martha A. Cheves 2 replies
2 people
June 10, 2012 18:29
anyone tom gourd tom gourd No replies yet August 24, 2011 17:41
Welcome to the French Food Lovers group! Frank Fariello Frank Fariello 1 reply
1 person
February 8, 2010 01:49

French Food Lovers Recipes (5 of 429) View all

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!

With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…

Foodessa
Apr 2010
Professional
3 votes
5273 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…

John Elder
Nov 2017
Professional
1 vote
2912 views
CREME CARAMEL flan - Paris Bistro style

CREME CARAMEL flan - Paris Bistro style

Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…

Foodessa
May 2017
Professional
1 vote
2696 views
Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…

Foodessa
Feb 2018
Professional
1 vote
3509 views
Cherry Chocolate Amaretto Clafoutis

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

Foodessa
Jul 2017
Professional
1 vote
2744 views