French Food Lovers

Subject	By	Messages	Last Post
Need help with a measurement	Martha A. Cheves	2 replies 2 people	June 10, 2012 18:29
anyone	tom gourd	No replies yet	August 24, 2011 17:41
Welcome to the French Food Lovers group!	Frank Fariello	1 reply 1 person	February 8, 2010 01:49

Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…	Foodessa Apr 2010 Professional	3 votes 1 review 5273 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…	John Elder Nov 2017 Professional	1 vote 2912 views
CREME CARAMEL flan - Paris Bistro style Creamy luscious custard flan reveals its jiggly personality. A syrupy, sweet, dark amber character lulls the…	Foodessa May 2017 Professional	1 vote 2696 views
Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa Feb 2018 Professional	1 vote 1 comment 3509 views
Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa Jul 2017 Professional	1 vote 2744 views