Creator: Frank Fariello

 

French Food Lovers Talk

Subject By Messages Last Post
Need help with a measurement Martha A. Cheves Martha A. Cheves 2 replies
2 people
June 10, 2012 18:29
anyone tom gourd tom gourd No replies yet August 24, 2011 17:41
Welcome to the French Food Lovers group! Frank Fariello Frank Fariello 1 reply
1 person
February 8, 2010 01:49

French Food Lovers Recipes (5 of 420) View all

Colorful Red Cabbage Potato Salad

Colorful Red Cabbage Potato Salad

judee
Aug 2017
Intermediate
1 vote
1059 views
baked BEET chips with variations

baked BEET chips with variations

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…

Foodessa
Sep 2017
Advanced
1 vote
1700 views
Cherry Chocolate Amaretto Clafoutis

Cherry Chocolate Amaretto Clafoutis

My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…

Foodessa
Jul 2017
Advanced
1 vote
1072 views
Almond Coffee Spice MADELEINE

Almond Coffee Spice MADELEINE

Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…

Foodessa
Feb 2018
Advanced
1 vote
803 views
ALMOND cream PEAR pie GRANOLA crust

ALMOND cream PEAR pie GRANOLA crust

Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…

Foodessa
Feb 2016
Advanced
2 votes
1610 views