French Food Lovers

Subject	By	Messages	Last Post
Need help with a measurement	Martha A. Cheves	2 replies 2 people	June 10, 2012 18:29
anyone	tom gourd	No replies yet	August 24, 2011 17:41
Welcome to the French Food Lovers group!	Frank Fariello	1 reply 1 person	February 8, 2010 01:49

Colorful Red Cabbage Potato Salad	judee Aug 2017 Intermediate	1 vote 1059 views
baked BEET chips with variations Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…	Foodessa Sep 2017 Advanced	1 vote 1700 views
Cherry Chocolate Amaretto Clafoutis My version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)…	Foodessa Jul 2017 Advanced	1 vote 1072 views
Almond Coffee Spice MADELEINE Aromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their…	Foodessa Feb 2018 Advanced	1 vote 2 comments 803 views
ALMOND cream PEAR pie GRANOLA crust Poached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of…	Foodessa Feb 2016 Advanced	2 votes 1 review 1610 views