French Food Lovers

Subject	By	Messages	Last Post
Need help with a measurement	Martha A. Cheves	2 replies 2 people	June 10, 2012 18:29
anyone	tom gourd	No replies yet	August 24, 2011 17:41
Welcome to the French Food Lovers group!	Frank Fariello	1 reply 1 person	February 8, 2010 01:49

EGGY BREAD PUDDING (Bread Leche Flan) It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…	MARIA LOURDES V. LIPARDO-AYUB Dec 2018 Advanced	1 vote 1 review 1 comment 2979 views
LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…	MARIA LOURDES V. LIPARDO-AYUB Nov 2018 Advanced	1 vote 1 comment 3020 views
Chocolate Date Coconut Chia mousse Decadent, guilt free and nutritional smooth portions of substantial chocolate mousse like no other.…	Foodessa Jan 2018 Professional	1 vote 3608 views
Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients! With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and…	Foodessa Apr 2010 Professional	3 votes 1 review 4312 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…	John Elder Nov 2017 Professional	1 vote 1302 views