A Vegetable Pie Filled With Spinach, Raisins And Ras El H Recipe

• 2 x Russet potatoes, thinly sliced
• 2 Tbsp. Extra virgin olive oil Salt, to taste Freshly-grnd black pepper, to taste
• 1 x Onion
• 2 x Carrots
• 1 x Fennel bulb
• 1 Tbsp. Chopped ginger
• 1 Tbsp. Chopped garlic
• 3 Tbsp. Extra virgin olive oil
• 1 Tbsp. Ras el hanout, (available at Middle Eastern groceries) Salt, to taste Freshly-grnd black pepper, to taste
• 1/2 c. White wine
• 1/2 c. Raisins
• 2 bn Fresh spinach
• 1 c. Bulghur
• 1 c. Warm water
• 1 x Orange
• 1 x Lemon
• 1 bn Thyme
• 1/2 c. Walnuts
• 2 tsp Chopped garlic Salt, to taste Freshly-grnd black pepper, to taste
• 1 Tbsp. Extra virgin olive oil

Directions