Creator: charlene sherman

 

Step into my kitchen,and sit a while Talk

No topics yet, you can always start one.

Step into my kitchen,and sit a while Recipes (5 of 72) View all

SINGAPORIAN RICE

SINGAPORIAN RICE

It’s a rich food, carbo-loading but so tasty. It’s made of long-grained rice, spaghetti, chicken and vegetable with ketchup-mayonnaise and fried…

MARIA LOURDES V. LIPARDO-AYUB
Mar 2015
Advanced
1 vote
2638 views
Key Lime Pie

Key Lime Pie

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream…

Amos Miller
Mar 2014
Professional
3 votes
6342 views
Succotash with Fresh Herbs & Smoked Meat

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Amos Miller
Dec 2012
Professional
2 votes
4187 views
BOTTLE GOURD DESSERT (Lauki Ka Halwa)

BOTTLE GOURD DESSERT (Lauki Ka Halwa)

This is so tasty Indian/Pakistani dessert... Lauki Ka Halwa. Lauki is a Hindi word for bottle gourd or upo in…

MARIA LOURDES V. LIPARDO-AYUB
Jan 2015
Advanced
1 vote
1652 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Dec 2012
Professional
4 votes
4455 views