Addicted To Food Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Cookies-kulkuls |
Paul Anderson Lumen
|
No replies yet | December 4, 2011 16:21 |
Addicted To Food Recipes (5 of 1414) View all
|
Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
Oct 2016 Professional |
1 vote
3086 views
|
|
Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly… |
Foodessa
Nov 2017 Professional |
1 vote
4303 views
|
|
ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
Mar 2018 Professional |
1 vote
6823 views
|
|
EGGY BREAD PUDDING (Bread Leche Flan)It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel… |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
9804 views
|
|
Yummylicious Fried Potato WedgesThis is so tasty form of french fries with potato peel which is crispy after frying. |
MARIA LOURDES V. LIPARDO-AYUB
Dec 2018 Advanced |
1 vote
4384 views
|
