- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Calories
- Cost per Serving
Sporting events recipes with 500 or fewer calories costing less than $2.0 per serving added by professional chefs
All recipes » Sporting events » 500 or fewer calories
![]() |
A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
|
![]() |
A BETTER FISH BATTERTHIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR… |
GARY ESTESS
Sep 2013 Professional |
1 vote
3494 views
|
![]() |
Tex-Mex Chili Cheese DipGreat dip for sports events, or gatherings with a lot of guys in attendance. |
myra byanka
May 2012 Professional |
2 votes
1646 views
|
![]() |
Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Apr 2018 Professional |
1 vote
996 views
|
![]() |
Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Sep 2010 Professional |
1 vote
1924 views
|
![]() |
Pinwheels
|
Chef Smith
Jan 2011 Professional |
1 vote
2287 views
|
|
Peanut Butter Chocolate Chip CookiesThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo… |
Salad Foodie
Jan 2018 Professional |
1 vote
2292 views
|
![]() |
Sausage-Bacon-Apricot Kabobs
|
Chef Smith
Sep 2010 Professional |
1 vote
2226 views
|
![]() |
Zucchini con Anice
|
BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
|
![]() |
White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
|
![]() |
TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
|
![]() |
Italian Shrimp Salad
|
Chef Smith
Feb 2011 Professional |
2 votes
2029 views
|