Classic Chicago Hot Dog Recipe

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Servings: 8

Ingredients

Cost per serving $0.72 view details
  • 8 x Vienna all-beef warm dogs
  • 2 lb Idaho potatoes unpeeled, and straight cut (3" long by 1/2"-thick)
  • 8 x warm dog buns with poppy seeds
  • 1 c. chopped onions
  • 1 c. brunoise fresh seeded tomatoes
  • 1 c. yellow mustard
  • 1 c. sweet pickle relish Sport peppers to taste Celery salt to taste

Directions

  1. Preheat the fryer. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add in the warm dogs, reduce the heat to a simmer and cover. Cook till the warm dogs are plump, about 6 to 8 min.
  2. Fry the potatoes till golden, about 4 to 6 min, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the warm dogs in the buns. Start topping the warm dogs with 2 Tbsp. of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.
  3. Place each warm dog in the center of a piece of deli wrap. Place the fries next to the warm dog. Wrap the dog and the fries up tightly and serve.
  4. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 250  
Calories from Fat 56 22%
Total Fat 6.31g 8%
Saturated Fat 1.72g 7%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 720mg 30%
Potassium 484mg 14%
Total Carbs 39.88g 11%
Dietary Fiber 4.1g 14%
Sugars 4.38g 3%
Protein 9.04g 14%
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