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Home » Recipes » Tex-Mex Chili Cheese Dip

Tex-Mex Chili Cheese Dip Recipe

Name: Tex-Mex Chili Cheese Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 lb. Velveeta; 1 - 10 oz. can Rotel, drained; 1 15 oz. can chili without beans; 3 slices bacon, cooked, chopped; 3 scallions, chopped, whites and some green parts

by myra byanka

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2 votes | 1646 views

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Great dip for sports events, or gatherings with a lot of guys in attendance.

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 8-10

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.75 view details

1 lb. Velveeta
1 - 10 oz. can Rotel, drained
1 15 oz. can chili without beans
3 slices bacon, cooked, chopped
3 scallions, chopped, whites and some green parts

Directions

In a skillet, cook bacon, remove, saute onions.
Combine all ingredients in a saucepot over medium heat, stir until cheese melts.
Serve with tortilla chips or Fritos

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 283
Calories from Fat 178	63%
Total Fat 19.82g	25%
Saturated Fat 10.7g	43%
Trans Fat 0.0g
Cholesterol 65mg	22%
Sodium 1227mg	51%
Potassium 391mg	11%
Total Carbs 10.95g	3%
Dietary Fiber 1.6g	5%
Sugars 6.33g	4%
Protein 15.43g	25%

Tex-Mex Chili Cheese Dip Recipe

Ingredients