Fish recipes costing less than $2.5 per serving with photo

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Salmon Picatta

Salmon Picatta

I made picatta with fresh salmon fillets. Served with home made tomato sauce.

Hidemi Walsh
Sep 2013
Intermediate
1 vote
2040 views
Salmon Cakes with Dijon Vinaigrette

Salmon Cakes with Dijon Vinaigrette

Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Its a Food Fetish
Feb 2014
Intermediate
1 vote
3163 views
Tuna Melt Crostini's

Tuna Melt Crostini's

Terrific lunch option or light supper. Easy and flavorful too.

"Cheffie Cooks"
Aug 2016
Advanced
1 vote
1557 views
Sweet n' Sour Scallops

Sweet n' Sour Scallops

Delicious supper entrée any night!

"Cheffie Cooks"
Sep 2016
Advanced
1 vote
1397 views
Air Fryer Fish Sticks with Tartar Sauce

Air Fryer Fish Sticks with Tartar Sauce

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer…

Nutrisystem The Leaf
Jul 2020
Intermediate
1 vote
456 views
Tuna Macaroni

Tuna Macaroni

Deepti Naik
Jul 2010
Intermediate
2 votes
3476 views
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
Oct 2012
Intermediate
1 vote
2521 views
Tuna and herring mousse

Tuna and herring mousse

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Easy Cook - Laka kuharica
Aug 2017
Intermediate
1 vote
2053 views
Lemon-Almond Coated Baked Salmon

Lemon-Almond Coated Baked Salmon

Perfect meal for date night!

"Cheffie Cooks"
Apr 2016
Advanced
1 vote
2398 views
Florida's Salmon Cakes Royale

Florida's Salmon Cakes Royale

Great flavors with an easy preparation for a lovely supper meal.

"Cheffie Cooks"
May 2016
Advanced
1 vote
1249 views
Garlic butter & Black pepper Baked Tilapia

Garlic butter & Black pepper Baked Tilapia

Outstanding fish for any night, serve with your choice of rice and vegetable, making a complete family meal.

"Cheffie Cooks"
Mar 2017
Advanced
1 vote
958 views
Grouper Escovitch

Grouper Escovitch

Steamed grouper with escovitch veggies and scotch bonnet vinegar

Parsley Sage
Jun 2011
Beginner
1 vote
2645 views