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Lemon-Almond Coated Baked Salmon Recipe

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Perfect meal for date night!

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Servings: 2
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Ingredients

Cost per serving $1.51 view details

Directions

  1. Pre Heat Oven 425 F
  2. Spray an oven safe oval or square baking dish with your favorite baking spray
  3. On a clean work surface lay your Salmon Fillets
  4. In a small bowl add melted butter and lemon juice, stir to mix, evenly coat both sides of Salmon Fillets with a brush (liberally)
  5. On a plate add crushed almonds, coat the lemon-buttered fillets with the crushed almonds and place in the baking dish
  6. Bake for 12-14 minutes

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 2 servings
Calories 222  
Calories from Fat 173 78%
Total Fat 19.62g 25%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 107mg 4%
Potassium 212mg 6%
Total Carbs 2.47g 1%
Dietary Fiber 1.0g 3%
Sugars 0.58g 0%
Protein 9.98g 16%
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