Salmon Cakes with Dijon Vinaigrette Recipe

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Salmon cakes made with fresh wild salmon and topped with Dijon vinaigrette.

Prep time:
Cook time:
Servings: 6 patties


Cost per serving $1.81 view details


  1. In a small sauce pan, bring 2 cups water and lemon juice to a boil. Add salmon, cover, and reduce heat to low. Cook for 10 minutes or until salmon is opaque and flaky. Remove salmon and allow to cool.
  2. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne.
  3. Break apart the salmon and add to breadcrumb mixture. Add in egg and mix to combine.
  4. Roll a handful of the mixture into a ball and flatten to form a disc.
  5. Heat canola oil in a skillet over medium high heat. Cook each patty for 5 minutes on each side or until golden brown and cooked through. Place cooked patties on a cooling rack or paper towels to drain any excess grease. Serve with greens and drizzle with vinaigrette.
  6. Whisk together all of the ingredients for the vinaigrette. Store in a sealed jar and shake before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 6 servings
Calories 485  
Calories from Fat 281 58%
Total Fat 31.6g 40%
Saturated Fat 5.06g 20%
Trans Fat 0.04g  
Cholesterol 111mg 37%
Sodium 371mg 15%
Potassium 418mg 12%
Total Carbs 28.52g 8%
Dietary Fiber 1.8g 6%
Sugars 5.46g 4%
Protein 21.83g 35%
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