Tuna and herring mousse Recipe

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1 vote | 789 views

Spread this simple, savory mousse on toast or crackers and enjoy it’s amazing taste.

Prep time:
Servings: 10 servings


Cost per serving $0.98 view details


Put the tuna, herring and anchovies in a food processor and pulse to break up the fish. With the machine running, add the butter, balsamic vinegar, soy sauce, cream, garlic and lots of fresh basil leaves, and blend until smooth.
Stop the machine and scrape down the sides of the processor bowl. Add capers, season with cayenne and black pepper and pulse to blend.
Serve at room temperature on toasted bread or crackers together with black and green olives.
Suggestion: cover and refrigerate the mousse for up to 4 days.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 10 servings
Calories 92  
Calories from Fat 53 58%
Total Fat 5.96g 7%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 232mg 10%
Potassium 123mg 4%
Total Carbs 1.2g 0%
Dietary Fiber 0.2g 1%
Sugars 0.54g 0%
Protein 8.01g 13%
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