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Fish recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » Fish » 200 or fewer calories
Fennel-potato Soup with Smoked SalmonGreat starter soup to pair with a nice crisp Sauvignon Blanc or Riesling |
pescador
Feb 2008 Beginner |
4 votes
7321 views
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Layered Fish with Vegetables and GingerPeruvian dish from the Amazon region! |
Susan
May 2008 Intermediate |
4 votes
5413 views
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy… |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
15389 views
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Baked Dijon FishBaked Dijon Fish is an easy and quick baked fish recipe which takes less than 30 minutes from start to finish. Use your choice of whatever firm… |
RecipeKing
Jun 2015 Intermediate |
2 votes
3723 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Marinated TrevallyA good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines. |
John Allred
Jun 2011 Professional |
2 votes
12974 views
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Fish with Pineapple SalsaUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
Anne Kruse
Feb 2011 Intermediate |
2 votes
3592 views
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Fresh Corn Pancakes
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Miriam Russell-Wadleigh
Aug 2009 Professional |
1 vote
3147 views
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Salmon PattiesI love these salmon patties and make them often. |
Carolina Create
Aug 2010 Advanced |
1 vote
3774 views
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TUNA KABAB (TUNA BURGER)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love seafood. Tuna is… |
MARIA LOURDES V. LIPARDO-AYUB
Sep 2010 Advanced |
1 vote
3626 views
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Fish MornayThe popular French seafood dish, baked in a microwave. |
Walter Sandsquish
Oct 2012 Intermediate |
1 vote
2521 views
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TASTY TRIANGLESThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
Saru
Nov 2014 Advanced |
1 vote
1899 views
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Mama's Tuna PattiesMy mom used to make Tuna Patties when I was growing up and then I made them when I was married. When you make them up in advance you can make… |
Miss Polly Motzko
May 2010 Advanced |
1 vote
2859 views
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Wasabi Cream SauceWasabi Cream Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
9317 views
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Shrimp DipI have made this several times for parties and we always run out and people asking for more. It is almost too easy! |
Jo
Dec 2010 Intermediate |
1 vote
2799 views
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