Salmon Patties Recipe

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1 vote | 3774 views

I love these salmon patties and make them often.

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Cook time:
Servings: 15-20 patties
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Ingredients

Cost per serving $0.29 view details
  • 1 can Salmon, de-boned with juice
  • ½ cup chopped onion
  • ¼ cup butter
  • 1 large egg
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ stack of saltine crackers, crushed with your hands

Directions

  1. Take can of de-boned salmon and separate until it is loose and mushy.
  2. Melt butter and add to salmon. Add onion, salt, pepper, egg, and crackers.
  3. Pat into patties. Patties will be loose and will not form well. Smaller patties will be easier to flip.
  4. Place in preheated, buttered skillet or griddle. Fry over Med-High heat until browned on both sides. Patties will be easier to flip after browning on the first side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 15 servings
Calories 74  
Calories from Fat 43 58%
Total Fat 4.83g 6%
Saturated Fat 2.3g 9%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 183mg 8%
Potassium 105mg 3%
Total Carbs 0.5g 0%
Dietary Fiber 0.1g 0%
Sugars 0.23g 0%
Protein 7.33g 12%
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