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Kid friendly fish recipes added by professional chefs
All recipes » Fish
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Peruvian Cebiche..err...Caribbean Cebiche!For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The… |
Arturo Féliz-Camilo
Sep 2011 Professional |
1 vote
3353 views
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Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine RiceF… |
charlene sherman
Oct 2011 Professional |
1 vote
2071 views
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Tuna Party Salad
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Brett Ede
Jul 2010 Professional |
1 vote
1788 views
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house cured salmonthis is a great way to use also " fish' ( you can use almost any fish you like ) on your salad, with avocados red onions, and why not, make your… |
Chef De Maio
Oct 2010 Professional |
1 vote
2675 views
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Dijon Maple syrup and Olive Salmon fillets...on a bed of roasted spaghetti Squash. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty… |
Foodessa
Feb 2012 Professional |
1 vote
1644 views
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Brown Sugar and Soy SalmonThis was sooo good! I cooked the salmon wrapped in foil like the recipe said too, but if (or rather when) I make it again, I will probably grill it… |
Kyra Martin
Apr 2013 Professional |
1 vote
2107 views
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Asian style Salmon sauté...on a bed of red Quinoa and Edamame. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a detailed post...refer… |
Foodessa
Feb 2012 Professional |
1 vote
1917 views
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Smoked Bluefish PateThis is a great dip for anytime and can be made with any smoked fish. |
wyochef
Dec 2012 Professional |
1 vote
2369 views
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Lobster Golden GatePreparation: Boil the lobster in boiling water alive if possible. The times depend on the size of about 20/25 minutes. Cut the lobster in half… |
Gianfranco Pulina
Feb 2012 Professional |
1 vote
2720 views
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PEPPERY WHITE CHEDDAR BISCUITSGREAT WITH JUST ABOT ANYTHING OR JUST SOME NICE FRESH BUTTER ON THEM ..ENJOY |
charlene sherman
Aug 2010 Professional |
1 vote
1981 views
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Parmesan tuna belly red
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Gianfranco Pulina
Feb 2012 Professional |
6 votes
2677 views
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salmon burgers with herb aiolihave your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices |
charlene sherman
Jul 2010 Professional |
1 vote
1630 views
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