South east asian recipes with 300 or fewer calories costing less than $1.0 per serving

Chicken Pad Thai

A healthy version of a takeout favorite. Quick and easy to make!

Meringue Creation

I try to make them and has been trying it to perfection.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Chinese New Year Spicy Shrimp Floss Seafood

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

Marble Cake

Attractive contrast of colors and yummilicious.

Banana Con Coco

A simple yet yummy snack.

Coconut Puttu

This is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with…

Milkshake

I got this from Selecta recipes...so thank you Selecta!

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Mango Gula Melaka (Palm Sugar) Sorbet

'mango and butterscotch note' ice.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Orange Spiced Tofu

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.…

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Chicken Afritada with Pineapple