Ful Medames (Egyptian Brown Bean Stew) Recipe

• 1 lb Ful beans, soaked (available in speciality Asian/Near East stores, other varieties of dry beans can be substituted, but the flavour will differ)
• 1 Tbsp. Freshly grnd cumin
• 6 x Cloves crushed garlic
• 4 x Hard-boiled Large eggs, shelled and coarsely minced
• 1 handf minced cilantro
• 1 sm Handful minced fresh mint
• 2 x Quartered lemons
• 1 med Sweet onion (bermuda, vidalia, spanish, red), sliced Good quality extra virgin olive oil Freshly grnd black pepper Salt

Directions