Cherry and Vanilla Rice Pudding Recipe

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1 vote | 3620 views

Another recipe with leftover cooked white rice.

Prep time:
Cook time:
Servings: 12 person


Cost per serving $0.34 view details


  1. Mix all ingredients into a bowl.
  2. Place paper cases into a muffin tray.
  3. Divide rice mixture into equal portions.
  4. Add into each paper cases.
  5. Bake at preheated oven at 180c for about 40 mins or until the top becomes golden brown.
  6. Remove and cool down.
  7. Optional: either served as it is or chilled.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 12 servings
Calories 205  
Calories from Fat 74 36%
Total Fat 8.46g 11%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 68mg 3%
Potassium 84mg 2%
Total Carbs 31.09g 8%
Dietary Fiber 0.3g 1%
Sugars 19.74g 13%
Protein 1.89g 3%
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