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Add a photoAttractive contrast of colors and yummilicious.
Ingredients
- 2 yolks
- 70g sugar (first portion)
- 45ml milk
- 150g melted butter
- 100g soft/cake flour
- 1/4 tbsp baking powder
- 2 egg whites
- 70g sugar
- 1 tbsp cocoa powder
- 1/2 tsp vanilla
Directions
- Preheat oven to 190 and line a baking pan with butter.
- Whisk yolks with first sugar until light and fluffy.
- Add milk and melted butter (cool the butter first)
- Sift flour with baking powder and mix into yolk mixture.
- Whisk egg whites with second sugar to firm glossy peaks and fold gently into flour-yolk mixture.
- Take about 1/3 of this batter, add cocoa powder and mix.
- Put into piping bag and spread into a circular mode.
- Add vanilla to the other 2/3 and spoon alternately into the prepared baking pan.
- Bake at 175C for 50 minutes until cake is cooked. Let it cool down before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 8 servings | |
| Calories 224 | |
| Calories from Fat 144 | 64% |
| Total Fat 16.33g | 20% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 239mg | 10% |
| Potassium 30mg | 1% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 19.06g | 13% |
| Protein 0.99g | 2% |
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