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Attractive contrast of colors and yummilicious.

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Servings: 8 person
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Ingredients

Cost per serving $0.28 view details

Directions

  1. Preheat oven to 190 and line a baking pan with butter.
  2. Whisk yolks with first sugar until light and fluffy.
  3. Add milk and melted butter (cool the butter first)
  4. Sift flour with baking powder and mix into yolk mixture.
  5. Whisk egg whites with second sugar to firm glossy peaks and fold gently into flour-yolk mixture.
  6. Take about 1/3 of this batter, add cocoa powder and mix.
  7. Put into piping bag and spread into a circular mode.
  8. Add vanilla to the other 2/3 and spoon alternately into the prepared baking pan.
  9. Bake at 175C for 50 minutes until cake is cooked. Let it cool down before slicing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 8 servings
Calories 224  
Calories from Fat 144 64%
Total Fat 16.33g 20%
Saturated Fat 10.1g 40%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 239mg 10%
Potassium 30mg 1%
Total Carbs 19.47g 5%
Dietary Fiber 0.1g 0%
Sugars 19.06g 13%
Protein 0.99g 2%
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