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Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

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Cook time:
Servings: 8 person
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Ingredients

Cost per serving $0.67 view details

Directions

  1. Simmer pumpkin with enough water (abt 2 cups) until soft and water dries up.
  2. Remove and mash it.
  3. Once cool, add flour bit by bit while stirring with a spatula.
  4. In a mixing bowl, whisk egg, icing sugar, butter and vanilla essence.
  5. Slowly pour into pumpkin mixture and fold in
  6. Also, fold raisins.
  7. Add cake mixture in a greased baking pan.
  8. Sprinkle the 2 tbsp of white sugar over.
  9. Bake at 175/180c for about 40 min or until its done.
  10. Remove from oven.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 99  
Calories from Fat 25 25%
Total Fat 2.84g 4%
Saturated Fat 1.51g 6%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 134mg 6%
Potassium 161mg 5%
Total Carbs 16.81g 4%
Dietary Fiber 0.5g 2%
Sugars 6.52g 4%
Protein 2.21g 4%
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