This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 147g | |
Recipe makes 6 servings | |
Calories 134 | |
Calories from Fat 72 | 54% |
Total Fat 8.03g | 10% |
Saturated Fat 2.31g | 9% |
Trans Fat 0.12g | |
Cholesterol 44mg | 15% |
Sodium 643mg | 27% |
Potassium 152mg | 4% |
Total Carbs 4.16g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 2.39g | 2% |
Protein 9.94g | 16% |
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