Mango Gula Melaka (Palm Sugar) Sorbet Recipe

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1 vote | 2897 views

'mango and butterscotch note' ice.

Prep time:
Cook time:
Servings: 5 person
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Ingredients

Cost per serving $0.29 view details
  • 1 large ripe mango
  • 1 cup water
  • 2 tbsp white sugar
  • 3/4 cup palm sugar/gula Melaka

Directions

  1. Remove skin and seed of mango. Add flesh into processor/blender.
  2. Puree to a thick paste.
  3. Remove and keep aside.
  4. Simmer sugar (both types) and water until sugar dissolves.
  5. Continue to simmer for another 3-4 mins.
  6. Remove and cool slightly.
  7. Stir mango in and pour into a shallow tray.
  8. Freeze until frozen.
  9. Transfer to processor and blend until slushy.
  10. Return to freezer and repeat the process 2 more times.
  11. To serve, scrap across with spoon and pile into little bowls.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 5 servings
Calories 154  
Calories from Fat 1 1%
Total Fat 0.08g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 45mg 1%
Total Carbs 39.89g 11%
Dietary Fiber 0.5g 2%
Sugars 39.24g 26%
Protein 0.15g 0%
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