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South east asian main dish recipes with 300 or fewer calories costing less than $1.0 per serving
All recipes » Main dish » South east asian » 300 or fewer calories
Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
5972 views
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Chicken AdoboFor a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice. |
Julie Saqueton
Jan 2008 Beginner |
4 votes
12202 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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My Asian Fried Fish FilletHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the… |
Marelie
Mar 2011 Intermediate |
1 vote
4047 views
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Baked Black Peppered Fish with Buttered OnionsLuckily my son challenged me yesterday..he told me to make Baked Black Peppered Fish! . I don't know where he… |
Marelie
Mar 2011 Intermediate |
1 vote
5172 views
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PEANUT BUTTER CHICKENIt sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
3398 views
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Chicken Pad ThaiA healthy version of a takeout favorite. Quick and easy to make! |
Pretend Chef
Mar 2011 Intermediate |
1 vote
3006 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Apr 2011 Advanced |
1 vote
3600 views
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Adobo ChickenThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish… |
Valerie Bioc
Jun 2008 Intermediate |
3 votes
5649 views
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Orange Spiced TofuTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.… |
Dahlia Klein
May 2010 Intermediate |
1 vote
3711 views
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Chicken Afritada with Pineapple
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Lidy Concepcion
Dec 2011 Intermediate |
1 vote
11481 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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Chicken with Mushroom
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cez natanauan
Sep 2010 Intermediate |
1 vote
2731 views
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Chicken Adobo AlohaThis is one of the many versions of Adobo, a dish loved by most filipinos. |
Lidy Concepcion
Jul 2011 Intermediate |
1 vote
1602 views
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Thai Style PorkThe flavor in the marinade is really good. You almost don't need the peanut butter! |
Kyra Martin
Apr 2013 Professional |
1 vote
1306 views
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