South east asian recipes with 300 or fewer calories costing more than $3 per serving

Pangat na Sapsap

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any…

Grilled Fish Fillet

My little girl's ultimate fave!

Pork Igado

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Singapore Sling Mix

Yesterday I had this cocktail drink for the first time. It was good!

Fruity Ice Pops

by Martha Stewart

Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops

Fresh Fruity Ice Popsies

This is a twist on the popsies recipes I have. I got this from Martha Stewart and it is a good one.

Grilled Tuna Belly with BBQ Sauce

Grilling Fish is one of my favorites.

Sweet and sour fish

Sweet and sour fish

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Craby Celery Sticks with Bacon Bits

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation…

Eat to Live Thai Vegetable Curry

Clams with Tausi

Pork Pineapple Guisado