North american recipes costing more than $3 per serving with photo added by professional chefs

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Curried Chicken Salad

A light and refreshing salad for a main dish, side salad, sandwich filling or cracker spread. Easy and quick to prepare.

Oh Yeah B B Q sauce

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for…

Whole Foods Amazing Tuna Salad Made Skinny

The first time I tasted this colorful tuna salad was at Whole Foods on Columbus Circle in NYC. I fell in love…

Zucchini Pico de Gallo Salsa or Salad

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…

Crispy Horseradish Mahi Mahi

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller…

Homemade Nutella

If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…

Zucchini Paancakes

Zucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra…

Chocolate and Cranberry Cookies

Chocolate chunks and Little chunks are Cranberry make this Cookie to die for. Though the picture isn;t the Most flattering

Blackened Shrimp with Coconut Cilantro Chutney

Chef Teddy Raspberry Sauce

Chocolate Caramel Bark

Easy prep holiday treat. I love this stuff. The butter/sugar caramelizes and makes wonderful little treats.

Teriyaki Ginger Salmon

The marinade itself was a little spicy due to the ginger, but it cooked up beautifully. I think it's a crowd pleaser.