Curried Chicken Salad Recipe

• 1/4 cup mayonnaise
• 2 teaspoons milk or cream
• 1 teaspoon curry powder
• 1/8 teaspoon salt (more or less to taste)
• 1 cup chopped skinless boneless cooked chicken (rotisserie leftovers work well here)
• 3/4 cup chopped apple, about 1 small to medium size (Honeycrisp, Braeburn, any favorite variety - I left skins on)
• 1/3 cup diced celery
• 3 tablespoons raisins (I used golden)
• Romaine leaves (optional)
• 2 tablespoons sliced or whole almonds to garnish (optional)

Directions